Our Menu
All Aboard
Pan-seared seasoned filet with zip sauce, banana peppers, and mushrooms.
Jumbo shrimp coated with Italian bread crumbs, tossed with chef’s Guesepi sauce.
Served with fresh pico de gallo, house-made salsa verde and sour cream. Add chicken $4, shrimp $5, filet bites $7
Topped with shrimp, crab, spinach, and lemon wine sauce, baked with provolone cheese.
Hand-breaded fresh mozzarella with house-made marinara.
Served with house-made flour tortilla chips.
Served with bistro sauce.
Blackened tilapia, white cabbage, and jalapeño slaw, with a 3-cheese blend and flour tortillas, house-made pico de gallo and house sour cream sauce.
Served with a zesty ranch.
Hand-breaded fresh calamari rings, flash-fried, topped with capers, sun-dried tomatoes, banana peppers, and lemon cream sauce.
Dry-rubbed fresh chicken wings, served naked or tossed in one of our signature sauces: Mild, Lemon Pepper, Garlic Parmesan, BBQ Sauce or Hot Honey Sriracha.
Three mini burgers with lettuce, tomatoes, and pickles. Add cheese $1
Crispy shrimp tossed in our house-made spicy Bang Bang sauce
Salad Station
Fresh greens, cucumbers, tomatoes, and onions.
Toasted almonds, gorgonzola, and dried cranberries with raspberry vinaigrette.
Crispy chicken tossed in BBQ sauce, romaine lettuce, corn, black beans, pico de gallo, flour tortilla chips, and cheddar cheese with zesty ranch
Pan-seared steak tips, spring mix, avocado, gorgonzola, tomatoes, cucumbers, and onions with balsamic vinaigrette.
Avocado, bacon, gorgonzola, tomatoes, and egg with creamy ranch with a touch of house dressing.
Feta, Kalamata olives, tomatoes, cucumbers, mushrooms, beets, pepperoncini, and onions with house dressing. Add chicken $4, salmon $6, shrimp $5
Grilled chicken, romaine, fresh seasonal berries, mandarin oranges, and roasted cashews with raspberry vinaigrette.
Fresh romaine, Parmesan cheese, croutons, and creamy Caesar. Add chicken $4, salmon $6, shrimp $5
Main Dining Car
Includes garden salad and oven-fresh bread. Substitute Coleslaw for salad. Upgrade to a Greek or Caesar salad $3. Upgrade to Minestrone Soup $3 or Soup of the Day $4. Substitute Mac & Cheese for a side $4 | Add to any Steak: Grilled Shrimp $6, Sauteed Onions $3, Sauteed Mushrooms $3
Hand-battered cod served with fries and tartar sauce.
Grilled Atlantic salmon topped with lemon garlic sauce. Served with a side of rice.
Hand-breaded tilapia filets, artichokes, capers, and sun-dried tomatoes topped with Chablis lemon wine sauce. Served with rice.
Chef Favorites. Rubbed and cooked fall-off-the-bone spare ribs, slathered in our homemade BBQ sauce. Served with a side of fries | Half Rack $20.95, Whole Rack $29.95
Fresh beer-battered jumbo shrimp served with fries and cocktail sauce.
Chicken tenderloins served with fries and zesty ranch.
Slow-roasted rosemary-seasoned 1/2 chicken with garlic mashed potatoes and fresh vegetables. BBQ Sauce upon request.
Fresh homemade lobster ravioli topped with a rich and creamy sherry wine sauce, sun-dried tomatoes and crab meat.
14 oz. chargrilled and topped with zip sauce. Served with garlic mashed potatoes and fresh vegetables.
14 oz. hand-cut ribeye topped with zip sauce. Served with garlic mashed potatoes and fresh vegetables.
Italian Crossing
Includes garden salad and oven-fresh bread. Substitute Coleslaw for salad. Upgrade to a Greek or Caesar salad $3. Upgrade to Minestrone Soup $3 or Soup of the Day $4. Gluten-free and whole wheat pasta available | Add Entrée $3.50 or Side $2
Spaghetti topped with our meat sauce and Italian meatballs.
Seasoned beef, mozzarella, herbs, and Bolognese sauce.
Grilled chicken in a creamy house-made Alfredo. Add broccoli $3 | Substitute shrimp $5
Penne, grilled chicken, portabella, sun-dried tomatoes, and creamy pesto sauce.
Cheese-stuffed tortellini, grilled chicken, and creamy Palomino sauce.
Lightly breaded chicken with marinara sauce and baked cheese. Served with a side of pasta.
Lightly breaded sautéed chicken, capers, mushrooms, and lemon wine sauce. Served over pasta.
Fresh breaded eggplant, marinara, baked four-cheese blend, and a side of pasta with marinara.
Penne pasta, grilled chicken, spinach, and mushrooms in our creamy alfredo sauce.
In our own zesty marinara sauce.
Passenger Pizza Car
Our pizzas are thin crust. Most extra toppings $1 each. Add Gluten-free crust available add $3.
Sliced tomatoes, basil, olive oil, and mozzarella.
BBQ sauce, mozzarella cheese, bacon, chicken and red onions.
Pepperoni and mushrooms.
Shrimp, crab, spinach, tomatoes, and garlic.
Tenderloin, garlic, portabella, and spinach.
Sausage, bacon, onions, and green peppers.
Sandwich Stop
All burgers are made with fresh, never-frozen Prime ground beef. All sandwiches are served with french fries and a pickle spear, Upgrade to hand-dipped onion rings, house-made mac and cheese, or sweet potato fries $2. Upgrade to a pretzel bun $1 or gluten-free bun $3.
1/2 lb. Prime beef, lettuce, tomatoes, and onions | Add cheese, grilled mushrooms or grilled onions $1, Add bacon $2
1/2 lb. Prime beef, bleu cheese, and bacon, lettuce, tomatoes and onions.
Grilled portabella cap, bleu cheese, grilled onions, broccoli, and pesto mayo.
Pan-seared Filet Mignon, grilled onions, mushrooms, and melted provolone.
Grilled chicken breast, avocado, bacon, lettuce, tomatoes, bistro sauce, mayo and melted provolone cheese.
Hand-battered chicken strips with our house-made ranch dressing, bacon, cheddar, lettuce, and tomatoes.
Grilled chicken breast topped with BBQ sauce, melted provolone and topped with hand-dipped onion rings.
Grilled chicken breast, mozzarella, tomatoes, fresh basil, and balsamic glaze.
Broiled Choice NY strip, zip sauce, sautéed onions, green peppers, and portabella.
1/2 lb. Prime burger topped with a fried egg, bacon, American cheese, lettuce, tomatoes and onions.
Dessert
New York-style cheesecake drizzled with your choice of chocolate, caramel or raspberry topping
A traditional Italian dessert made of mascarpone cheese filling, espresso-soaked lady fingers with a touch of liqueur, finished with a dusting of cocoa powder
Dark, dense chocolate decadence served warm to perfection
Fresh-baked chocolate chip cookie in a mini skillet, topped with a scoop of vanilla ice cream, chocolate and caramel sauce. Please allow 10 minute bake time
A warm hand-crimped triple berry tart served with a scoop of vanilla ice cream. Berry delicious!
Soft & sweet funnel cake fries have a crisp outer layer and are dusted with powder sugar. Served with your choice of dipping sauce: caramel, chocolate, or raspberry
Prices subject to change without notice.
Appetizer Packages
*Add $3/person
Catering Packages
All Packages are a per-person price. Packages #1 - #5 include our fresh made garlic bread
One hot entrée, two pastas, one salad
Two hot entrées, two pastas, one salad
Italian meatball, rosemary or bbq chicken, one pasta, one salad
Two pastas, one salad
One pasta, one salad
House, Caesar, Greek, Pasta, and Coleslaw
+$2
+$3
+$2
+$12
Variety of Mini Roll-ups, Chicken Wings, Tri-Colored Pasta Salad Cheese and Cracker Tray, Zesty Meatballs, Chicken Tenders, Veggie and Dip Tray, Fresh Fruit Tray, Crab Dip with Crackers (ask for pricing)
Min 4hrs
Min 4hrs
Based On Distance
Banquet Dinner Packages
Our banquet dinner packages are per person price and served classic family style. The buffet is available upon request. At Wixom Station, our goal is for you to be a guest at your party and to customize our menu to your needs. We invite you to discuss your event with one of our coordinators to help you design a personalized menu plan.
Minimum 15 people.
Two hot entrees, two pastas, one salad, and bread
One hot entrée, two pastas, one salad, and bread
Pizza, two pastas, one salad, and bread
Two pastas, one salad, and garlic bread
One pasta, one salad, and garlic bread
House, Caesar, Greek, or Pasta
Mostaccioli, Manicotti*, Lasagna*, Ravioli*, Spaghetti, Fettuccine*, Rigatoni | * Add $2 | Your choice of: Meat Sauce, Marinara, Fresh Garlic and Olive Oil, Alfredo, or Palomino Sauce +$1
Sit Down Banquet Menu Package
Entrees include our house salad and fresh bread $35.95/person
Minimum 15 people.
Fresh Atlantic Salmon broiled and seasoned with fresh lemons and dill. Served with rice. 8oz Filet may be substituted for an additional $9
Fresh Atlantic Salmon broiled and seasoned with fresh lemon and dill. Served with rice.
Sautéed chicken with capers and mushrooms in lemon wine sauce. Served over pasta
Breaded eggplant, marinara sauce, and four cheeses. Served with a side of pasta with Marinara sauce
Jumbo Shrimp coated with Italian breadcrumbs in The Chef’s Guesepi sauce with garlic mashed potatoes.
Add $9.95 for 3 Choices, Add $7.95 for 2 Choices | Fresh Vegetables and Homemade Ranch Dip, Cheese and Crackers, Toasted Ravioli, Calamari Fritti, Artichoke Fritti, Italian Meatballs, Bruschetta, Antipasto Tray