Lunch Menu

ALL ABOARD

SPINACH ARTICHOKE DIP
Served with house tortilla chips 8

SHRIMP GUESEPI
Jumbo shrimp coated with Italian breadcrumbs, tossed with chef’s Guesepi sauce 10.5

CAJUN FILET BITES
Pan-seared seasoned beef filet with zip sauce, banana peppers and mushrooms 11.5

WILD MUSHROOM QUESADILLAS
Served with fresh pico di gallo and sour cream 8.5
Add chicken 3 | Add shrimp 4 | Add filet bites 5

EGGPLANT DIABLO
Fresh eggplant lightly breaded and topped with a zesty shrimp-Palomino sauce 9

HAND-DIPPED ONION RINGS
Served with bistro sauce 6

FRIED MOZZARELLA
Hand-breaded fresh mozzarella with house-made marinara 7.5

FISH TACOS (3)
Blackened tilapia, white cabbage and jalapeno slaw, with a 3-cheese blend and flour tortillas, house-made pico de gallo and house sour cream sauce 10

FRESH CHICKEN WINGS
Dry-rubbed fresh chicken wings. Served naked or tossed in our special sriracha blend hot sauce or BBQ
(6) 7.5 | (10) 11 | (14) 13

FRIED PICKLES
Hand-battered kosher dill pickles with a side of bistro sauce 6

SLIDERS
Three mini burgers with lettuce, tomatoes and pickles 8
Add cheese .75

WIXOM CALAMARI
Hand-breaded fresh calamari rings, flash fried, topped with capers, sun-dried tomatoes, banana peppers and lemon cream sauce 10

HAND-DIPPED FRIED MUSHROOMS
Served with zesty ranch 6

ASSORTED PLATTER FOR 4
Battered mushrooms, breaded onion rings and hand-battered chicken tenders 14

SHOESTRING POTATO BASKET
Combination of fresh sweet potato and Idaho potato fries 4

SOUP OF THE DAY 4.5

TOMATO BASIL SOUP 3.5


SALAD STATION

CAESAR SALAD
Fresh romaine, Parmesan cheese, croutons and creamy Caesar 8
Add chicken 3 | Add salmon 4 | Add shrimp 4

GARDEN SALAD
Fresh greens, cucumbers, tomatoes and onions 5

WOOD-GRILLED SALMON SALAD
Toasted almonds, gorgonzola and dried cranberries with raspberry vinaigrette 13

JUMBO SHRIMP SALAD
Hand-battered jumbo shrimp, sliced potatoes, cucumbers, tomatoes and onions with Italian dressing with a touch of ranch 12.75

MICHIGAN SALAD
Grilled chicken, romaine, fresh seasonal berries, mandarin oranges and roasted cashews with raspberry vinaigrette 11.75

WE SELL OUR SALAD DRESSING FOR $5 A BOTTLE. STOP IN AND BUY ONE TODAY!

SEARED CAJUN FILET SALAD
Spring mix, avocado, gorgonzola, tomatoes, cucumbers and onions with balsamic vinaigrette 13.5

GRILLED CHICKEN COBB SALAD
Avocado, bacon, gorgonzola, tomatoes and egg with creamy ranch with a touch of house dressing 11.25

GREEK SALAD
Feta, Kalamata olives, tomatoes, cucumbers, mushrooms, beets and onions with house dressing 9
Add chicken 3 | Add salmon 4 | Add shrimp 4


SANDWICH STOP

All burgers are made fresh, never frozen Prime ground beef. All sandwiches and burgers are served with French Fries.
Add to any sandwich: salad or soup 2.5 | Onion rings 2. Substitute house-made mac and cheese for fries 2.
Upgrade to sweet potato fries 2. Upgrade to pretzel bun .75.

PRIME BURGER
7 oz. of Prime beef, lettuce, tomatoes, onions and pickles 8.5
Add cheese, mushrooms or grilled onions .75 | Add bacon 1.5

VEGGIE SANDWICH
Grilled portabella cap, bleu cheese, grilled onions, broccoli and pesto aioli 8.5

FISH SANDWICH
Breaded tilapia, lettuce, tomatoes and pesto aioli 11.25

WIXOM BLEU BURGER
7 oz. Prime beef, bleu cheese and bacon 9.75

BEEF TENDERLOIN SANDWICH
Pan-seared tenderloin, grilled onions, mushrooms and melted provolone 12.5

NY STEAK SANDWICH
Broiled NY strip, zip sauce, sautéed onions, green peppers and portabella 12.75

BBQ CHICKEN SANDWICH
Grilled chicken breast topped with BBQ sauce, melted provolone and hand-dipped onion rings 9.75

CHICKEN CAPRESE CIABATTA
Grilled chicken breast, fresh mozzarella, tomatoes, fresh basil, mayo and balsamic glaze on ciabatta 10.75

CHICKEN AVOCADO CLUB
Grilled chicken breast, avocado, bacon, lettuce, tomatoes, bistro sauce, mayo and provolone cheese 10.75

“EGG”CELLENT BURGER
7 ounces Prime burger topped with a fried egg, bacon and American cheese 12


MAIN DINING CAR

Includes garden salad and oven-fresh bread.
Upgrade to Greek salad, Caesar salad or soup 2.
Substitute coleslaw for salad. Substitute mac and cheese for a side 2.

FISH AND CHIPS
Hand-battered cod served with fries and tartar sauce with a side of coleslaw 12

JUMBO BATTERED SHRIMP
Fresh beer-battered jumbo shrimp served with fries and cocktail sauce 13.5

HAND-BREADED CHICKEN TENDERS
Hand-breaded chicken tenderloins served with fries and zesty ranch 12.25

GRILLED SALMON
Grilled Atlantic salmon topped with lemon garlic. Served with a side of rice 13.75

TILAPIA DIANE
Hand-breaded tilapia filets, artichokes, capers and sun-dried tomatoes topped with Chablis lemon wine sauce. Served with a side of rice 12.5

LOBSTER RAVIOLI
Fresh homemade lobster ravioli topped with a rich and creamy sherry wine sauce, sun-dried tomatoes and crabmeat 14

FILET MIGNON
Hand-cut filet topped with zip sauce. Served with garlic mashed potatoes and fresh vegetables
6 oz. 21 | Add 3 for each additional ounce up to 12 ounces

ADD TO ANY STEAK
Grilled shrimp 4 | Sauteed onions 2 | Sauteed mushrooms 2


ITALIAN CROSSING

Includes garden salad and oven-fresh bread. Upgrade to Greek salad, Caesar salad or soup 2.
Gluten-free and whole wheat pasta available. Add Entree 3 | Side 1.5.
Substitute coleslaw for salad.

SPAGHETTI BOLOGNESE WITH MEATBALLS
Spaghetti topped with our meat sauce and Italian meatballs 11.5

LASAGNA
Seasoned beef, mozzarella, herbs and Bolognese sauce 12.5

PASTA AL PESTO
Penne, grilled chicken, portabella, sun-dried tomatoes and creamy pesto sauce 13

CHICKEN FETTUCCINE ALFREDO
Grilled chicken in a creamy house-made Alfredo 12.5
Add broccoli 2 | Substitute shrimp 3

TORTELLINI
Cheese-stuffed tortellini, grilled chicken and creamy Palomino sauce  12.75

CHICKEN PARMESAN
Lightly breaded sautéed chicken with marinara sauce and baked cheese. Served with a side of pasta 13

CHICKEN PICCATA
Lightly breaded sautéed chicken, capers, mushrooms and lemon wine sauce. Served over pasta 13.5

EGGPLANT PARMESAN
Fresh breaded eggplant, marinara, baked four-cheese blend and a side of pasta with marinara 11.75


PASSENGER PIZZA CAR

Our pizzas are thin crust. Extra veggies .75 each
Gluten free crust available for $3

MARGHERITA PIZZA
Sliced tomatoes, basil, olive oil and mozzarella 9.5

VEGETABLE
Eggplant, broccoli, sun-dried tomatoes and portabella 9.75

BEEF TENDERLOIN
Tenderloin, garlic, portabella and spinach 14.5

SEAFOOD
Shrimp, crab, spinach, tomatoes and garlic 13.55

AMERICANA
Pepperoni and mushrooms 12

WIXOM WORKS
Sausage, bacon, onions and green peppers 12.75


Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SPLIT PLATE CHARGE $2

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